Red Curry

Our homage to a classic Thai red curry! Basmati rice paired with string beans, yellow carrots and Planted.Pulled™ pea-based meat alternative. Coated in a mild creamy coconut sauce with lemongrass and ginger for that sweet & complex curry taste.


VeganLow sugarNo added sugarSource of proteinSource of fibreWithout cuminWithout corianderSpicy

Yellow Carrots

Adding vibrant sunshine tones to any dish, yellow carrots are also a great source of beta carotene, which is important for the strength of your vision.

Green/String Beans

String or green beans are immensely popular, and for a good reason: they are a great source of vitamin K & calcium. In addition, that light & juicy crunch is simply irresistible!


Thanks to its fresh taste, lemongrass has been a crucial component of Southeast Asian cuisine. In addition, it is known for its antibacterial and anti-inflammatory properties.

Cooked basmati rice (water, basmati rice) (24%), coconut cream (coconut, water), Planted.Pulled™ (water, vegetable proteins (peas, sunflower, oats), pea fibers, rapeseed oil, paprika powder, yeast powder, garlic powder, onion powder, fenugreek seeds, vitamin B12) (14%), green beans, broccoli, water, yellow carrots, tomato paste, soy sauce (water, SOYBEANS, WHEAT, salt), ginger, sultanas (sultanas, sunflower oil), garlic, chili, potato starch, lemongrass, salt, concentrated lemon juice, MUSTARD SEED, fennel, kaffir lime leaves, concentrated black currant juice.

Typical values100gPortion (450g)
Energy (kj/kcal)486/1162187/522
Fat (g)4,721,2
of which saturated fatty acids (g)3,616,2
Carbohydrates (g)11,853,1
of which sugar (g)3,314,9
Dietary fiber (g)1,98,6
Protein (g)5,625,2
Salt (g)0,743,33


Cook on high heat with 50 ml of water for 7-9 minutes. Stir frequently.


Heat for approx. 6-8 minutes at 800 watts with 50 ml of water until all the ingredients are cooked. Stir frequently.

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