Teriyaki Wok

Highlights

Mu-Err-Mushrooms

Dark, tender, and slightly crunchy to the bite. Mu-Err mushrooms offer a unique texture and absorb sauces especially well. Their mild flavor makes them the perfect companion in savory dishes.

Edamame

Edamame are young soybeans that are an excellent source of protein and add a light, sweet crunch to our bowls.

Plant-based protein

Tender, protein-rich pieces absorb the flavors of the sauce and create a satisfying, nourishing meal.

Ingredients

Cooked pasta (water, DURUM WHEAT SEMOLINA) ( 22%), water, choi sum, plucked preparation based on plant proteins (water, plant proteins (peas, sunflower, OAT), pea fibres, rapeseed oil, paprika, yeast, garlic powder, onion powder, vitamin B12, fenugreek seeds) (8%), SOYA BEAN KERNELS, wood ear mushrooms (8%), yellow bell peppers, red bell peppers, onions, soy sauce (water, SOYA BEANS, WHEAT, salt), sunflower oil, candied ginger (ginger, sugar, water), Worcester sauce (spirit vinegar, sugar, water, salt, caramell sugar syrup, spices, lemon oil), rice starch, tomato paste, agave syrup, potato starch, vegetable stock (carrots, onions, leeks, salt, water, extra virgin olive oil), garlic, coriander, porcini mushroom powder, cayenne pepper.

Nutrients

Energie (kj/kcal)	411/98	2054/489
Vet (g)	3,2	16
hiervan verzadigde vetzuren (g)	0,4	2
Koolhydraten (g)	10,8	54
van welke suikers (g)	2,7	13.5
Vezel (g)	1,9	9,5
Eiwit (g)	5,4	27
Zout (g)	0,67	3,35

Preparation

IN PAN WITHOUT LID (RECOMMENDED):

1

Cook on high heat with 3-4 tbsp. of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1