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Creamy Korma

A creamy curry with a blend of textures. A medley of sweet potato, chickpeas and wild rice. Paired with crisp cauliflower, string beans and sweet tomatoes. Blanketed in a creamy coconut sauce infused with turmeric and cardamom.

9,99€
/ 500g
19,98€ / Kg Including VAT, Including shipping

About the product

VeganLow sugarNo added sugarSource of proteinWithout cuminWithout onionsNot spicyWithout glutenWithout soy
carbs44,0
fat23,0
kcal455
protein12,0

Cauliflower

Did you know that cauliflower is actually an unbloomed flower? Cauliflower adds a great mild earthiness to the dishes we make.

String Beans

String or green beans are immensely popular. And for a good reason, that light and juicy crunch is just irresistible!

Wild Rice

Did you know that this baby is not an actual rice but a type of grass? With a nutty and toasty smell that’s hard to resist, wild rice is a perfect ingredient to elevate this bowl!

Cauliflower (14%), coconut Cream (coconut, water) (14%), green beans (13%), tomatoes, chickpeas (8%), sweet potatoes, potatoes, carrots, cooked wild rice (water, wild rice, salt), tomato juice, water, coriander leaf, extra virgin olive oil, salt, ginger, chili, rice starch, garlic, potato starch, turmeric, cumin, black pepper, cardamom, coriander, cinnamon.

Typical values100gPortion (500g)
Energy (kj/kcal)381/911905/455
Fat (g)4,623,0
of which saturated fatty acids (g)3,316,5
Carbohydrates (g)8,844,0
of which sugar (g)2,512,5
Dietary fiber (g)2,613,0
Protein (g)2,412,0
Salt (g)0,793,95

IN A PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 2 tbsp. of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1
Heat for 7-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.