Ramen Noodles

Highlights

Soy & vegetable broth

Our Noodle Ramen's broth is a cozy blend of soy and assorted veggies, providing a simple yet flavorful base that adds a touch of warmth to every spoonful.

Wood-ear mushroom

The wood-ear mushrooms contribute a chewy texture and subtle earthy notes, enhancing the overall umami experience in a gentle and delightful way.

Savoy Cabbage

The crunch of cabbage brings a satisfying texture, complementing the noodles with its mild sweetness, creating a comforting bowl of goodness.

Ingredients

Water, Mie noodles (WHEAT FLOUR, water, sunflower oil) (20%), savoy cabbage, grilled aubergines, choy sum, soy sauce (water, SOY BEANS, WHEAT, salt) (6%), fried onions (onions, rapeseed oil), SOY BEAN KERNELS, wood ear mushrooms, sweet corn, spring onions, rice starch, sunflower oil, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), garlic, chilli, coriander, ginger, candied ginger (ginger, water, sugar), porcini powder, pepper.

Nutritional Values

Typical values	100g	Portion (550g)
Energy (kj/kcal)	328/80	1859/440
Fat (g)	1,9	10,5
of which saturated fatty acids (g)	0,2	1,1
Carbohydrates (g)	11,5	63,3
of which sugar (g)	1,6	8,8
Dietary fiber (g)	1,7	9,4
Protein (g)	3,3	18,2
Salt (g)	0,97	5,3

Preparation

IN A PAN WITHOUT LID (RECOMMENDED):

1

Cook on high heat with 100 ml (or 15-20 tbsp.) of water for 7-9 minutes in a pan. Stir frequently.

MICROWAVE:

1

Heat in the microwave with 50-100 ml of water for approx. 6-8 minutes at 800 watts until all the ingredients are cooked. Stir frequently.

About the product

Soy & vegetable broth

Wood-ear mushroom

Savoy Cabbage

IN A PAN WITHOUT LID (RECOMMENDED):

MICROWAVE: