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Tikka Masala

The Indian classic, with an Every. twist! planted.pulled with crisp peppers, pak choi and tomatoes on a bed of basmati and wild rice. Blanketed in a luxurious, spicy sauce, flavoured with a blend of curry, cardamom, coriander, and turmeric.

8,99€
/ 450g
19,98€ / Kg Including VAT, Including shipping

About the product

Vegansource of fibresource of proteinwithout soyspicyhigh proteinno added sugar
carbs51,8
fat19,8
kcal497
protein23,9

Bok Choy

A cousin of a good old cabbage, bok choy is light and crispy with a flavour in between cabbage and spinach.

Turmeric

Another root we absolutely love: Yellow, peppery, bold & slightly bitter.

Bell Peppers

Green, yellow or red: we’re fascinated by bell peppers’ diversity in taste and their ability to bring lots of flavour to our dishes.

Cooked Basmati rice (water, Basmati rice) (22%), bell pepper (14%), shredded preparation based on plant proteins (water, plant protein (peas, sunflower, OATS), pea fibers, rapeseed oil, paprika powder, yeast, garlic powder, onion powder, vitamin B12, fenugreek seeds), coconut milk (coconut, water), tomatoes, Choi Sum (9%), red onions, cooked wild rice (water, wild rice, table salt) (4%), peas, tomato juice, rapeseed oil, coriander leaf, garlic, ginger, table salt, potato starch, chili, lemon juice, coriander, black pepper, cumin, cinnamon, turmeric, smoked paprika powder (paprika, smoke), cardamom.

Typical values100gPortion (450g)
Energy (kj/kcal)463/1102084/497
Fat (g)4,419,8
of which saturated fatty acids (g)2,410,8
Carbohydrates (g)11,551,8
of which sugar (g)2,29,9
Dietary fiber (g)1,88,1
Protein (g)5,323,9
Salt (g)0,693,1

IN THE PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 100ml of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1
Heat for approx. 7-9 minutes at 800 watts with 50ml of water until all the ingredients are cooked. Stir frequently.