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Tikka Masala

The Indian classic, with an Every. twist! planted.pulled with crisp peppers, pak choi and tomatoes on a bed of basmati and wild rice. Blanketed in a luxurious, spicy sauce, flavoured with a blend of curry, cardamom, coriander, and turmeric.

8,79€10,99€
/ 450g
24,42€ / Kg Including VAT, Including shipping

About the product

Vegansource of fibresource of proteincontains soyspicyhigh proteinno added sugar
carbs51,8
fat19,8
kcal497
protein23,9

Bok Choy

A cousin of a good old cabbage, bok choy is light and crispy with a flavour in between cabbage and spinach.

Turmeric

Another root we absolutely love: Yellow, peppery, bold & slightly bitter.

Bell Peppers

Green, yellow or red: we’re fascinated by bell peppers’ diversity in taste and their ability to bring lots of flavour to our dishes.

Cooked Basmati rice (water, Basmati rice) (22%), bell pepper (14%), planted.pulled (water, plant protein (peas, sunflower, OATS), pea fibers, rapeseed oil, paprika powder, yeast, garlic powder, onion powder, vitamin B12, fenugreek seeds), coconut milk (coconut, water), tomatoes, Choi Sum (9%), red onions, cooked wild rice (water, wild rice, table salt) (4%), peas, tomato juice, rapeseed oil, coriander leaf, garlic, ginger, table salt, potato starch, chili, lemon juice, coriander, black pepper, cumin, cinnamon, turmeric, smoked paprika powder (paprika, smoke), cardamom.

*This meal contains gluten and soy.

Typical values100gPortion (450g)
Energy (kj/kcal)459/1102066/495
Fat (g)4,118,5
of which saturated fatty acids (g)2,410,8
Carbohydrates (g)11,451,3
of which sugar (g)2,29,9
Dietary fiber (g)1,77,7
Protein (g)5,926,6
Salt (g)0,853,8

IN THE PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 100ml of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1
Heat for approx. 7-9 minutes at 800 watts with 50ml of water until all the ingredients are cooked. Stir frequently.