Every. Magazine

What goes perfectly with a cozy autumn evening? A hot pumpkin soup with a spicy ginger kick! Get cozy this weekend and let our recipe inspire you.

Umami is more than just a culinary buzzword – it’s the taste that completes a dish. Find out what’s behind this unique flavor and how you can use umami to add depth, balance, and enjoyment to your meals.

With our latest launch, we’re bringing you three new dishes that put the unmistakable taste of umami center stage. And to complement them: our brand-new every miso.

Miso is much more than just an ingredient. This fermented paste made from grains and legumes brings its signature umami flavor to dishes and carries centuries of tradition. In this blog, we’ll explain its origins and uses, and introduce you to our new every miso.

Summer was full of sunshine, spontaneity, and little getaways. Now, back to everyday life, coming home feels both comforting and a little overwhelming: the suitcase still half-packed, the inbox overflowing, and your beloved smoothie routine on pause. Instead of pressuring yourself to get everything “back to normal” right away, we’ll show you how to ease into a gentle reset.

Whether as the final touch on the plate or the aromatic base of your favorite dish – fresh herbs are more than just green garnish. They bring bold flavor, vibrant color, freshness, and a healthy boost to your kitchen. We’ll show you three classic herbs that are anything but boring.

From crisp veggie skewers and aromatic marinades to creative sides: plant-based BBQ brings fresh inspiration to your grill and guarantees relaxed, flavorful summer evenings. We’ll show you how to impress at your next cookout with simple, surprising ideas.

Summer, heat and traveling mess up your digestion? Find out how to strengthen your gut health in summer with a plant-based diet, ferments and plenty of fluids.