A creamy curry with a blend of textures. A medley of sweet potato, chickpeas and wild rice. Paired with crisp cauliflower, string beans and sweet tomatoes. Blanketed in a creamy coconut sauce infused with turmeric and cardamom.
VeganLow sugarNo added sugarSource of proteinWithout cuminWithout onionsWithout corianderNot spicy
Did you know that cauliflower is actually an unbloomed flower? Cauliflower adds a great mild earthiness to the dishes we make.
String or green beans are immensely popular. And for a good reason, that light and juicy crunch is just irresistible!
Did you know that this baby is not an actual rice but a type of grass? With a nutty and toasty smell that’s hard to resist, wild rice is a perfect ingredient to elevate this bowl!