Miso is much more than just an ingredient. This fermented paste made from grains and legumes brings its signature umami flavor to dishes and carries centuries of tradition. In this blog, we’ll explain its origins and uses, and introduce you to our new every miso.

Whether as the final touch on the plate or the aromatic base of your favorite dish – fresh herbs are more than just green garnish. They bring bold flavor, vibrant color, freshness, and a healthy boost to your kitchen. We’ll show you three classic herbs that are anything but boring.

Summer, heat and traveling mess up your digestion? Find out how to strengthen your gut health in summer with a plant-based diet, ferments and plenty of fluids.

In this article, you'll find out about postpartum recovery, and why it's so important to have a nutritious diet to ensure the best recovery for you and your baby!

Discover the magical pre-Christmas season with its cosy atmosphere, festive decorations and irresistible treats! We firmly believe that pleasure and health can be harmoniously combined. Snack to your heart's content - here you'll find all the tips and tricks to keep you healthy and feeling good during this special time of year!

Find out whether green or white asparagus is healthier, how black pepper improves your nutrient intake and why frozen vegetables are better than fresh ones. Learn new food facts, here.

Three health benefits of carrots and their versatility in the kitchen.

Discover the fascinating world of superfoods - from creamy avocado to protein-rich quinoa. Find out how these foods are not only delicious, but also true superheroes for your health. Get the best tips for a balanced diet and boost your well-being with the superpowers of nature!