Umami Rice
Aromatic basmati & wild rice meet broccoli, red pepper, carrots & edamame. Tossed with hearty planted.pulled and a zesty blend of soy, ginger, mint & lemongrass. A fresh, vibrant bowl with bold flavors and satisfying texture.
ADD TO CART
Edamame Zen
Hearty basmati rice meets planted.pulled, crunchy peas, carrots, savoy cabbage and Mu-Err mushrooms. Finished with soy sauce, coconut, turmeric and spices – for a bold, exotic flavour experience.
ADD TO CART
Nasi Goreng
Hartige basmatirijst met planted.pulled, knapperige erwten, wortel, savooiekool en mu-rrr paddenstoelen. Afgewerkt met sojasaus, kokos, kurkuma en specerijen – voor een gedurfde, exotische smaakbeleving.
ADD TO CART
Miso Paste
every miso is an organic, traditionally fermented miso paste made in the EU from barley and chickpeas – completely soy-free. Its gentle, long fermentation creates a mild, light umami flavor that adds depth to dishes without overpowering them.
How to use:
- Stir it in while cooking: Add ½–1 tsp after heating to your favorite meals – perfect for rice dishes, noodle bowls, or curries.
- Get creative: Use it as a base for light sauces or to enrich dressings and dips.
*Only while stocks last. This offer is exclusively for active subscribers. Subject to change without notice. Cash payment is excluded. The terms and conditions of Every. GmbH apply.