Our take on spicy Thai noodles. Mu-Err mushrooms, peppers, lemongrass and ginger come together for rich umami flavors, complemented by Mie-noodles. A taste of SouthEast Asia right in your own kitchen!
Its fresh taste is a crucial component of Southeast Asian cuisine.
Oh the spice! This red herb is mighty and doesn’t let itself go unnoticed!
Onion’s milder and softer cousin.
The magical salty liquid, which originates from China, has been widely used as a salt alternative and flavour enhancer in a variety of savoury dishes.
Cooked Mie NOODLES (WHEAT FLOUR, water, sunflower oil, salt) (41%), paprika strips, carrots (9%), leeks, Mu-Err mushrooms (6%), water, mung bean sprouts, SOY SAUCE (water, SOY BEANS, WHEAT, salt), coconut cream (coconut, water), rapeseed oil, lemongrass (1%), candied ginger (ginger, water, sugar), coriander, garlic, rice starch, chillies, algae.
Note: Due to the increased iodine content, consume a maximum of one serving per day. Excessive iodine consumption can cause thyroid problems.