A heavenly smooth cream of blended strawberries and cashews on a base of oats and dates. Topped with delicate flower petals.
Perfectly sweet yet slightly tart. Strawberries are actually part of the rose family. Their fragrant aroma brings you back to summer no matter what season you’re in.
With their mild taste and rich, creamy texture cashews are a must-have ingredient to create a velvety smooth raw ''cheesecake''.
A vegan staple that we love: mild, soft and hearty. Oats give our raw cakes their wholesome base.
30% OAT FLAKES gluten free, date syrup, 14% strawberry puree, 14% CASHEW PUREE, coconut extract, coconut oil, water, coconut blossom sugar, blackcurrant pulp, lemon fibre, marigold blossoms, rose blossoms, blue cornflowers, cinnamon, salt, lavender blossoms. May contain traces of: cereals containing gluten, egg, peanuts, soy, milk, other nuts, sesame and lupin.
| Typical values | 100g | Portion (60g) |
|---|---|---|
| Energy (kj/kcal) | 1458/348 | 875/209 |
| Fat (g) | 17 | 9,9 |
| of which saturated fatty acids (g) | 8,7 | 5,2 |
| Carbohydrates (g) | 40 | 24 |
| of which sugar (g) | 21 | 13 |
| Dietary fiber (g) | 4,2 | 2,5 |
| Protein (g) | 7,4 | 4,4 |
| Salt (g) | 0,07 | 0,04 |
Let defrost at room temperature for at least 30 minutes. Can also be stored in the refrigerator (max 7°C) for up to 3 days.