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Red Pesto Gnocchi

Soft gnocchi meet grilled zucchini, bell pepper and protein-rich chickpeas. Finished with a rich red pesto of tomato and basil. Cashews add a delicate crunch – Mediterranean, hearty and full of flavor.

7,99€9,99€
/ 400g
24,98€ / Kg Including VAT, Including shipping

About the product

VeganLow in saturated fatsLow in sugarNo added sugarSource of fiberSource of ProteinRecipe without glutenContains garlicContains soyContains onionsContains cuminContains corianderContains PaprikaContains pepper
carbs80,8
fat23,6
kcal597
protein19,6

Cashew

Cashews have a mild, creamy and slightly sweet aroma with delicate nutty and buttery notes.

Chickpeas

A staple of vegan cooking. Chickpeas have a mild flavour and are an excellent source of plant-based protein.

Bell Pepper

Whether green, yellow or red, we are fascinated by the versatility of bell peppers and their ability to add depth of flavour to our dishes.

Potato gnocchi (water, durum WHEAT semolina, WHEAT flour, potato flake (potato, turmeric), potato starch, salt) (32%), courgette (18%), cooked chickpeas (water, chickpeas) (18%), water, red bell pepper (7%), extra virgin olive oil, tomato purée (tomato, acid: citric acid), CASHEWNUTS (2%), onion, tomato (1%), double concentrated tomato, basil (0,6%), salt, balsamic vinegar (wine vinegar, cooked grape must), garlic, flax fiber, herbs mix (rosemary, basil, oregano, parsley, thyme, salt, garlic, pepper, tomato, lavender), dried yeast, MALTEXTRACT, thyme, white pepper.

Typical values100gPortion (400g)
Energy (kj/kcal) 625/1492498/597
Fat (g) 5,923,6
of which saturated fatty acids (g)14
Carbohydrates (g)17,871,2
of which sugar (g)3,212,8
Dietary fiber (g)4,417,6
Protein (g)4,11,4
Salt (g)0,83,19

IN THE PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 2-3 tbsp. of oil and of water for 7-9 minutes. Stir frequently.