Pasta Caponata

A duet of sun-kissed vegetables and al dente pasta: aubergine and grilled bell peppers in a sumptuous tomato sauce on a bed of Penne. A harmony of smoky, tangy sweetness that brings the sizzle of Italian summer into your kitchen.

/ 450g
2,00€ 100g ,

VeganLow fatLow in saturated fatsLow sugarNo added sugarSource of fibreSource of proteinNot spicyWithout CuminWithout CorianderWithout Onion

Grilled Bell Pepper

Juicy, red and bursting with passionate flavour, adding a great intensity to your meal!

Penne Pasta

One of the most widely used pasta shapes! We pre-cook our penne just enough for you to achieve the perfect al dente bite.


An actual berry by botanical definition, low in carbs but has a very indulging flavour and texture. It gives that instant holiday feel, especially when they’re well roasted.

Cooked pasta (water, DURUM WHEAT SEMOLINA) (23%), grilled bell pepper (22%), water, grilled aubergine (10%), leafy spinach, tomato purée (7%), bell pepper, coconut milk (coconut, water), pumpkin seeds, soy sauce (water, SOYBEANS, WHEAT, salt), extra virgin olive oil, salt, garlic, oregano, rice starch, smoked paprika powder (paprika, smoke), thyme, potato starch, paprika powder, black pepper.

Typical values100gPortion (450g)
Energy (kj/kcal)407/971833/436
Fat (g)2,410,8
of which saturated fatty acids (g)14,5
Carbohydrates (g)14,263,9
of which sugar (g)3,314,9
Dietary fiber (g)2,19,5
Protein (g)3,515,8
Salt (g)0,773,5


Cook on high heat with 100 ml of water for 7-9 minutes in a pan with lid. Stir frequently.


Heat in the microwave for approx. 6-8 minutes at 800 watts until all the ingredients are cooked. Stir frequently.

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