A Moroccan-inspired soup that feels like a hug: warming spices with a harmonious mix of lentils, grilled eggplant along with parsnip, celery and garlic.
One pack = 2 appetizer portions, or 1 main.
VeganLow in saturated fatsSource of fibreSource of proteinNot spicy
Perfect to soak up all those flavours. Actually a berry by botanical definition. Eggplant has a very indulging flavour and texture, giving us that instant holiday feel, especially when they’re well roasted.
A spice like no other, widely used in Chinese medicine.
Fresh aromas and a light crunch that has no comparison, celery truly is a superstar!
With a slightly bitter and earthy flavour, caraway has long been used in cooking as well as herbal medicine.