A Thai inspired flavor explosion of coconut, lemongrass and ginger. Paired with mushrooms, carrots, pak choi, bell peppers and mung bean sprouts for crunchy sensations. Rounded off with Thai basil magic.
One pack = 2 appetizer portions, or 1 main.
VeganLow sugarNo added sugarSource of proteinSource of fibreWithout cuminWithout coriander
Mung Bean Sprouts
Mung bean sprouts add a lovely light crunch to this brothy sweet and sour soup.
A cousin of a good old cabbage. Bok choy is light and crispy. Its flavour lies between cabbage and spinach.
Not only satisfyingly earthy and rich in flavour, mushrooms fascinate us in every shape and size that they come in.
Kaffir lime leaves
The potent leaves are known to be used in aromatherapy adding a zesty lift to the meal.