Hot Coconut

A Thai inspired flavor explosion of coconut, lemongrass and ginger. Paired with mushrooms, carrots, pak choi, bell peppers and mung bean sprouts for crunchy sensations. Rounded off with Thai basil magic.

One pack = 2 appetizer portions, or 1 main.


VeganLow sugarNo added sugarSource of proteinSource of fibreWithout cuminWithout coriander

Mung Bean Sprouts

Mung bean sprouts add a lovely light crunch to this brothy sweet and sour soup.

Bok Choi

A cousin of a good old cabbage. Bok choy is light and crispy. Its flavour lies between cabbage and spinach.


Not only satisfyingly earthy and rich in flavour, mushrooms fascinate us in every shape and size that they come in.

Kaffir lime leaves

The potent leaves are known to be used in aromatherapy adding a zesty lift to the meal.

Button mushrooms (20%), coconut cream (coconut, water) (19%), yellow carrots, pak choi (11%), mung bean sprouts, bell peppers, onions, ginger (5%), sambal (water, tomato paste triple concentrated, salt, paprika, Brandy vinegar, chiles, cayenne pepper), lemon juice, lemongrass, Thai basil, garlic, salt, chiles, rice starch, ground kaffir lime leaves.

Typical values100gPortion (250g)
Energy (kj/kcal)289/70722,5/175
Fat (g)4,912,25
of which saturated fatty acids (g)4,411
Carbohydrates (g)410
of which sugar (g)3,17,75
Dietary fiber (g) 1,53,75
Protein (g)1,64
Salt (g)0,952,38


put frozen dish in a pot/pan, add 250 ml of water and bring soup to a boil, let simmer on medium heat for another 5 min

Save 40% on your first order

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