A Middle Eastern-inspired roast, loaded with a juicy mix of cauliflower and grilled aubergine on a bed of tender wheat grains and fragrant falafel bites. All lightly drizzled with a zesty sauce and baked to an irresistible crunch.
VeganLow in saturated fatsLow sugarNo added sugarSource of fibreSource of proteinWithout garlicNot spicy
The gem of Middle Eastern cooking: chickpea falafel. Aromatic flavours that perfectly complement one another.
Did you know that cauliflower is actually an unbloomed flower? Cauliflower adds a great mild earthiness to the dishes we make.
A great alternative to more conventional grains. The nutty and slightly toasted flavour makes it a perfect ingredient to enhance a meal.