A Middle Eastern-inspired roast, loaded with a juicy mix of cauliflower and grilled aubergine on a bed of tender wheat grains and fragrant falafel bites. All lightly drizzled with a zesty sauce and baked to an irresistible crunch.
8,99€
About the product
VeganLow in saturated fatsLow sugarNo added sugarSource of fibreSource of proteinWithout garlicNot spicy
carbs46,4
protein14,4
fat22,1
kcal446
Highlights
Falafel Balls
The gem of Middle Eastern cooking: chickpea falafel. Aromatic flavours that perfectly complement one another.
Cauliflower
Did you know that cauliflower is actually an unbloomed flower? Cauliflower adds a great mild earthiness to the dishes we make.
Tender Wheat
A great alternative to more conventional grains. The nutty and slightly toasted flavour makes it a perfect ingredient to enhance a meal.
Preheat the oven to 200-220°C. Put the content on a tray with parchment paper. Add 2 tbsp. of olive oil and mix. Bake for 10 min., then stir thoroughly, bake for another 10 min.
IN A PAN:
1
Cook on high heat with 2 tbsp. of olive oil for 7-9 minutes with a lid. Stir frequently.