A vegan version of the ultimate crowd pleaser. An earthy, hearty mixture of eggplant, parsnips, carrots and lentils paired with al-dente linguine. Outstanding flavour that will transport you straight to Nonna’s kitchen.
VeganLow fatLow in saturated fatsLow sugarSource of fibreSource of proteinWithout cuminWithout corianderNot spicy
They belong to the oldest crops and are rich in protein and dietary fibers.
An actual berry by botanical definition. Eggplant is low in carbs but has a very indulging flavour and texture. It gives that instant holiday feel, especially when they’re well roasted.
This amazing root vegetable is responsible for the amazing aroma in our Bolognese – and a true super-ingredient.