Almond Bliss

Almond puree topped with a rich mixture of oats, date syrup and coconut oil. Encased in a chocolate ganache for a delightful contrast of smooth and nutty textures.

5,99€6,99€

VeganSource of fibre
strangers
CO-CREATED WITH

STRANGERS

protein5,6
fat15
kcal259
carbs22,8

Almonds

Almonds are versatile flavor bombs that work in perfect harmony with cocoa.

Date Syrup

Made from whole dates, date syrup is the perfect alternative to refined sugar - and has a caramel-like aroma that pairs perfectly with nuts.

Cocoa

First used by the Maya civilization of Central America, cocoa has been used in traditional medicine- AND it just makes us happy, regardless in which form.

OAT FLAKES, date syrup, cocoa glaze (cocoa butter, low-fat cocoa powder, date syrup), ALMOND PUREE dark, water, ALMOND PUREE light brown, coconut oil, coconut blossom sugar, lemon fiber, cinnamon, salt.

Typical values100g Portion (60g)
Energy (kj/kcal)1800/4321080/259
Fat (g)2515
of which saturated fatty acids (g)116,6
Carbohydrates (g)3822,8
of which sugar (g)2213,2
Dietary fiber (g) 6,64
Protein (g)9,45,6
Salt (g)0,080,05

Remove packaging before thawing. Let rawcakes thaw for 1 - 2 hours at room temperature or 2-3 hours in the refrigerator before eating. Cover the products overnight to protect them from other fridge odors and from drying out. Do not freeze again after defrosting.

Save 40% on your first order

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