Almond puree topped with a rich mixture of oats, date syrup and coconut oil. Encased in a chocolate ganache for a delightful contrast of smooth and nutty textures.
6,99 €
VeganSource of fibre
CO-CREATED WITH
STRANGERS
fat15
kcal259
carbs22,8
protein5,6
Highlights
Almonds
Almonds are versatile flavor bombs that work in perfect harmony with cocoa.
Date Syrup
Made from whole dates, date syrup is the perfect alternative to refined sugar - and has a caramel-like aroma that pairs perfectly with nuts.
Cocoa
First used by the Maya civilization of Central America, cocoa has been used in traditional medicine- AND it just makes us happy, regardless in which form.
Remove packaging before thawing. Let rawcakes thaw for 1 - 2 hours at room temperature or 2-3 hours in the refrigerator before eating. Cover the products overnight to protect them from other fridge odors and from drying out. Do not freeze again after defrosting.
