Ingredients:

• 1 lemon, sliced
• 1 litre of water
• 10-15 g ginger
• 1 tea bag of green tea (or loose tea in a tea infuser)
• 1 tbsp coconut blossom syrup (or honey)
• ice cubes

Intructions:

1. Bring the water to a boil.
2. Peel and thinly slice the ginger.
3. Place the ginger, tea bag, and coconut blossom syrup in a (tea) pot, and pour the boiling water over them.
4. Let it infuse for 1 hour.
5. Strain the infusion.
6. Put ice cubes in a glass and pour in the tea.
7. Garnish with extra ginger slices and lime slices.